With Easter just around the corner it is time to start planning your menu! Are you hosting, bringing food to your family or friend's house, or are you just having a day at home? No matter what you are doing, it is always fun to be festive! Try something new and make one (or all) of these healthy AND delicious recipes for your Easter brunch! These recipes are light, spring-like and bring that happy Easter vibe to the table! They are also gluten-free and dairy-free but can be enjoyed by everyone!!!
Are you the type that likes to have the same meals each year for your favorite holidays? I am the person that always likes to switch it up and do something different and unique, yet also sometimes I do like the tried and true favorites. You never know what you might like until you try it though! Maybe you could start a new tradition with one of these recipes. Let me know what you think!
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I am a food loving, activity seeking health coach who resides in Franklin, TN with my husband and two sweet dogs (Lola & Penny).
I believe everyone should eat balanced and not cut food groups if you don't medically need to. All foods can fit in a healthy diet. Unfortunately, I have to avoid gluten and also limit myself with dairy, so my goal is to provide healthy, gluten-free/dairy-free recipes so EVERYONE can enjoy all foods, even if you do have to cut out certain food groups. My recipes are encouraged for everyone to eat, not just for those with sensitivities/allergies! Most of my recipes can be easily converted by using real dairy and whole-wheat in place of my allergy-free substitutes.
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