Chicken, Apple and Brie Salad

​I got the idea for this salad from an awesome sandwich I had in Colorado once. So keep in mind, if you don’t like salad, you can also eat this with the ingredients on a sandwich instead.

​Servings: 2
Prep/Total Time: 40 minutes

Ingredients:

• 1 bag mixed greens (about 4 oz) or butter lettuce (my favorite)
• 8 oz chicken breast 
• 2 oz Goat Milk Brie, chopped up small (or your favorite vegan or regular cheese)
• 1 apple, chopped up
• 2 Tbsp tortilla strips
• 1/4 cup fruit-sweetened fig jam
• 2 Tbsp balsamic vinegar
• Water, to thin down the jam
• salt and pepper to taste
• cinnamon to taste

Directions:

1. Sprinkle the salt and pepper on the chicken and bake at 375 degrees for about 20-30 minutes, or until no longer pink.
2. Put the apple pieces in a small bowl with a Tbsp of water and cinnamon and cook in the microwave for one minute.
3. Dice the chicken into chunks.
4. Place salad greens on a large plate and top with chicken, brie, apple and salad topper.
5. Mix the jam with balsamic vinegar and water until it is at a good salad dressing consistency and put on top of the salad.