I made these pancakes one morning while listening to Banana Pancakes by Jack Johnson. They are the right amount of sweet, and while they aren't the fluffiest of pancakes, they are not super dense either. They were delicious, filling, and they satisfied my pancake desire! Leave out the maple syrup for a lower sugar option, change the toppings, use whole wheat flour instead of oat, the options are endless to customize these healthy pancakes!
Servings: 2 (8 mini pancakes each)
Prep/Total Time: 30 minutes
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I am a food loving, activity seeking health coach who resides in Franklin, TN with my husband and two sweet dogs (Lola & Penny).
I believe everyone should eat balanced and not cut food groups if you don't medically need to. All foods can fit in a healthy diet. Unfortunately, I have to avoid gluten and also limit myself with dairy, so my goal is to provide healthy, gluten-free/dairy-free recipes so EVERYONE can enjoy all foods, even if you do have to cut out certain food groups. My recipes are encouraged for everyone to eat, not just for those with sensitivities/allergies! Most of my recipes can be easily converted by using real dairy and whole-wheat in place of my allergy-free substitutes.
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