This mountain bike trail is close to everything - it is located in Cool Springs, right by Columbia State Community College and Lifetime Fitness. There are plans to eventually expand and create a 4 mile trail but for now it is 1.25 miles around the full trail with an elevation gain of around 170 ft.
To access the trail you can park in the Columbia State parking lot located here, right at the corner of Knolltop Ln and Southstar Dr. There is also a small cutout on Southstar Dr for parking as well. The trail has two different loops, split by Knolltop Dr. If you park in the parking lot there is a sign right at the beginning of the trail that shows you where the trails are, how long they are, which direction you should go and where the connections will eventually be. Keep in mind, this is a mountain bike trail first - but if it seems empty, it is also a good place to get in a quick hike/walk/run. It is a beautiful, rocky, hilly trail. It is described as a "beginner" mountain bike trail. Being somebody who only runs, I can't imagine riding a bike here because it seems scary, lol! But it is a great course and if you know what you are doing and are comfortable on a bike then I bet it is fantastic for that.
There are no bathrooms but there is a gas station nearby. There is also a green thing by the parking lot that has what I assume are mountain bike tools and a tire pump which is great if you are riding there and need some help with your bike!
If you park in the parking lot and start off following the arrows on the Columbia State Trail you will start on a rocky uphill portion that will take you to a beautiful overlook (that you can probably only see when the leaves aren't blocking the view). The trail has arrows and numbers along the way so you will always know where you are at and which way you should go. It will then eventually take you back around to where you started. At that point, you will follow the mulch path lining the back of the parking lot across Knoll Top Ln and onto the Middleburg Trail loop. Both trails have large rocky areas and can be a little slippery when wet. There is a sign that asks to avoid using the trail in wet conditions to avoid making the trail a mess and to make sure users are safe.
I recommend trying this trail out if you are a mountain biker or if you just want to run/walk/hike somewhere close by (on a day there aren't any/many riders).
Click here for more information on others paths, trails and parks in Williamson County, TN (and blueways).
I recently asked the question "What is the hardest part of meal planning for you?" and instead of following up individually with each person, I decided to type up my responses on here for everyone to see - especially since several answers were the same!
When you think of meal planning you might picture making ALL of your food on Sunday and prepping it in little containers to eat throughout the week. That is NOT how meal planning has to work. If you like doing that and it works for you - then great! BUT for most of us, we don't have the time (or want to use it) to cook food all day on Sunday and then eat the same thing every day.
The balanced approach to meal planning means looking ahead at your week, seeing what all is going on and what needs to be planned around and thinking of a few food ideas that sound good (and hopefully healthy) to you. You could either do this for the entire week OR half the week if you have trouble thinking that far ahead. An example of looking ahead for the week would be: I have an early workout on Mon/Wed/Fri, Tuesday is Trivia Night at my favorite Mexican restaurant, Thursday I have a client lunch, Friday is date night and Sunday is brunch with friends. From this, you can see that you need a quick grab and go breakfast this week, Tuesday and Friday night your dinner will be out, Thursday lunch will be out, and Sunday brunch is out. That leaves you with breakfast for 6 days, lunch for 5 days, and dinner for 5 days. If it were me, I would plan my meals but also have other ingredients on hand for back-ups (Hint: I LOVE cooking once and eating that meal at least twice but always have other options on hand to keep it interesting). My meal plan would look like this for the above scenario:
*bagel with avocado, egg and an orange (x3 meals)
*pumpkin oatmeal (x1 meal - I usually have these ingredients on hand for an easy breakfast option)
*berry smoothie (x1 meal - I usually have these ingredients on hand for an easy breakfast option)
*pbj (x1 meal - I usually have these ingredients on hand for an easy breakfast option)
*pulled chicken sandwich with chips and fruit (x 3 meals - I would also have crackers, tortillas and salad mix available in case I got bored of sandwiches)
*salmon salad with crackers and fruit (x 2 meals - I usually have canned salmon and tuna on hand for an easy lunch option)
*minestrone soup with a roll and fruit (x2 meals - this could be homemade or canned/boxed - low sodium preferred)
*cod with a sweet potato and broccoli (x2 meals - I usually have these ingredients on hand for an easy dinner option)
*steak with baked french fries and a side salad (x1 meal - a fun "splurge meal" to make at home)
*banana and peanut butter (I usually have these available at home as snack options and will switch them up if I get bored)
*trail mix (I usually have these available at home as snack options and will switch them up if I get bored)
*popcorn (I usually have these available at home as snack options and will switch them up if I get bored)
*fruit, chocolate and nuts (I usually have these available at home as snack options and will switch them up if I get bored)
See below to read through the most common meal planning problems and solutions.
#1. "I get bored eating the same foods every day."
You don't have to eat the same foods every day for a meal plan. While it might be easier to make just a few things and eat them for the whole week, another option would be to plan 2-3 different breakfast options, and 3-4 easy lunch and dinner options. If you don't have a ton of time maybe you could just start by making a different dinner 4 days during the week and then eat the leftovers for lunch the next day. That doesn't give you much time to get bored before a new meal for dinner happens!
If you don't want to deal with prepping a bunch of different items, you could also just make a bunch of chicken to cut down on cooking time during the week but use it in different ways for unique meals each day. Also, using the tips from below could be helpful as well!
#2. "It doesn't sound good when it's time to eat it."
Plan your meals for each day but mix and match so you don't have to buy a ton of ingredients AND so you can switch things up if you need to. For example, have a bunch of chicken, lean ground beef and shrimp as your proteins for the week plus a can of tuna and salmon (keep some of the protein frozen and pull it out when you need to cook it so you don't waste food). You can either have it raw and ready to cook as you want it OR each time you cook something, make a lot of it and freeze the extra portions for later.
Select a few different veggies and grains that could be partnered with a few of the proteins in different ways. Again, you could either have these fresh, frozen, or already prepared and ready to go. Some options include: chopped potatoes or sweet potatoes, quartered brussels sprouts, sliced mushrooms, diced onions, sliced bell peppers - all things you can cook as stir-fry, sides, pasta dishes, sandwiches, etc. You can also have some fresh ingredients that don't need any cooking too, like tomatoes, green onion, spinach, avocado, carrots, cucumber and herbs. Brown rice, quinoa, whole-grain pasta, crackers, bread and beans all are great options that can be mixed with the protein and veggies to complete your meal.
Have different spices and sauces available as well and add them once you are ready to eat them - just the different flavor profiles can change the meal even if it's the same ingredients. If you end up having a bunch of leftover food at the end of the week, reduce what you buy next week, make frittatas, nachos, pizza, salads or omelets to use up what's left and freeze what else you can.
#3. "I don't have enough time."
Meal planning doesn't have to take a ton of time. Think ahead for the week and write down a few different meals that you like eating. You can either grocery shop on Saturday or order your groceries online to be delivered Sunday (this app helps with that). If you want chicken for your lunches during the week, plan for Sunday night to be a chicken dinner and make all of the chicken for the week so you don't have to spend extra time cooking. Freeze some for the end of the week and put the rest in containers for each day.
Choose easy meals that you are familiar with - it doesn't have to be complicated. Cereal and hard boiled eggs or oatmeal for breakfast, a sandwich with chips and a fruit/veggie for lunch and salmon with a baked potato and broccoli for dinner. The time it takes to make any of these items is much quicker than if you went out to eat (even for fast food).
You could also invest in a slow cooker and throw everything in it that morning so all you have to do is eat it when you get home! Another option is a meal kit or delivery service. This takes the planning and shopping time out and all you have to do is heat up or cook the food delivered to you. Most grocery stores even have meal kit options available now.
Also, your freezer is your friend and so is pre-prepped food from the grocery store - meal planning doesn't mean making every little thing from scratch. Always keep it stocked - even if it's not the "healthiest" foods, it's probably better than going out to eat or grabbing fast food. Check out this post to see what you should keep on hand so you can always whip up a healthy meal in no time - no planning needed!
#4. "It's too expensive."
If you were to add up the amount of money you spend in one week going out to eat, buying drinks/coffee, snacks, etc. you will likely find that it is way more money than shopping for groceries for the week. Produce, whole-grains and most lean proteins are not that expensive plus they actually fill you up and are healthier options.
To be healthy, you don't have to eat complicated, fancy foods. Keep it simple and easy and focus on whole foods.
#5. "I don't know what I should eat."
Start small. Take what you normally do/eat and just add a fruit and vegetable to each meal/snack. Work your way up from there. You can't go wrong with a combination of lean protein + produce + whole-grains + healthy fats.
If you want help with an arsenal of trusted, delicious and healthy recipes you can check out the Prepear app and purchase my Balanced Eating + Workout Plan virtual cookbook or just use any of my recipes!
I have always been active and I have always loved food. I have never "dieted" but I have always tried to eat healthy - especially starting around when I began cross country in high school. It turns out that by trying to watch the types of food I ate while also running several miles a day caused me to not get my period during each cross country season. I didn't think much of it then. I was just trying to be healthy by eating well and exercising.
I used to avoid sugar and anything processed and "unhealthy" at all costs. It was never a weight issue with me - just an obsession with trying to be as healthy as possible. As for my workouts - I never missed one. I always wanted to do more - more strength training, more running, more daily movement...because the more activity the better, right?
When I got married and moved to Maryland I started making everything from scratch to be even healthier. I would write down what I was eating and how many calories everything was and I would try to get the proper amount of nutrients each day - but it became obsessive and made eating stressful for me. I wanted to eat "perfect" so I could be as healthy as possible.
It all changed when we moved to Nashville in 2014. I don't know why but I told myself when we moved that I was over it. I didn't want to count calories or macros or nutrients anymore. I wanted to go out to eat and order what I wanted and not worry about it. I chose to listen to my body and my needs and ended up feeling better than ever. This is when I discovered balance. I realized it was okay to eat processed carbs and sugar in moderation. It was okay to go out to eat and order something special. I started adding in the little things I used to avoid along with my normal healthy diet. So for the last several years I have felt good and have been in a great mindset - I found my balance with food and exercise. Or so I thought.
Enter October 2018. I decided to stop taking my birth control pills with the intention to let my body regulate itself for a few months without hormones before trying to start a family. I had been taking birth control pills for about 10 years and from prior research I knew it could take a few months to adjust. I was excited to get off of them because I always hated that I was taking synthetic hormones. After finally stopping the pills, I lost a few pounds, I had extremely dry skin and hair, my face was breaking out all over, my anxiety was high and I was having problems sleeping. I also didn't get my period.
The next several months tested my patience as it required a lot of waiting. Waiting for appointments, waiting for results, waiting for answers. My gynecologist was not super helpful so I eventually switched to a new one (who is great) and I worked with her and my primary care doctor to figure out what was going on. I had my hormones tested in February and the rest of my blood work was done in August. Everything came back normal. This process was so frustrating because it took me so long to get help and to get answers. I had a feeling what the problem was because of what happened to me during cross country season. All signs were pointing to FHA (a diagnosis of exclusion after making sure there wasn't a bigger issue).
Functional Hypothalamic Amenorrhea (FHA). I never knew I would Google this word so many times.
Hypothalamic amenorrhea is a condition where your period stops due to increased stress usually due to over-exercising and under-eating. Most women don't realize they have a problem until they stop birth control and then never get their period. It occurs when the hypothalamus, a gland in the brain that regulates body processes, slows or stops releasing gonadotropin-releasing hormone (GnRH), the hormone that starts the menstrual cycle.
Common characteristics of women with hypothalamic amenorrhea include:
The good news is that it can be reversed with lifestyle and behavior changes and you can still get pregnant once you get your period back (or receive fertility treatment). Yes, you DO need to still get a period for your health EVEN if you don't want to get pregnant. Hypothalamic amenorrhea is a serious health issue. It can cause bone loss/osteoporosis, dry hair and skin, digestive issues, exhaustion, poor sleep, anxiety and increased risk for long-term diseases.
While for 6 years now I have had a healthy mental attitude towards balancing food - I could see where a new problem might have begun with exercise. Ironically, I was aiming to get as healthy as possible before trying to have a baby. I had been in a great place mentally and didn't feel like I was exercising too much (because I love it) and I felt like I was eating enough (because I sure can put food away) but I guess I was still overdoing it. On top of that, 3 years ago I lost 10 pounds in a month from the stress of buying our newest house and renovating it. I never gained all of that weight back until recently. So that, partnered with increasing my running to be more competitive (I had gone from 2-3 days a week of easy running to 5-6 days a week of intense running + weight training + just being an active person that moves around a lot + the stress of starting my own business) and still having a hard time fitting enough food in for my amount of activity = no period.
I'll be the first to admit, this was depressing and frustrating. I felt defeated because I thought I had been doing well and I was happy with where I was at. Unfortunately the birth control pill masked this symptom so I don't know for how many years my hormones were actually thrown off. It could have just been in the last year or two when I started increasing my activity levels, or it could have been all 10 years on the pill. Whatever it was though, I wish I would have been able to tell earlier so I could have fixed it all sooner. I was angry that I needed to cut back on my exercise. Angry that I needed to eat more (everything I read recommended more carbs and fat and more "unhealthy foods"). Angry that my body wasn't working as it should. Most articles I read said to give up all types of exercise and eat a lot of unhealthy food. That wasn't how I wanted to go about doing this though. Could an "all-in approach" have fixed things sooner? Maybe, but I would have been miserable. I also chose to ignore all other complementary therapies that were recommended (acupuncture, acupressure, special teas/supplements, adaptogens, etc.) I wanted to get to the the heart of the problem: too much physical stress on my body and/or not enough food.
A lot of the research I did led me to see that I probably needed more carbs and should aim for AT LEAST 2500 calories a day (plus more on workout days). I definitely don't restrict carbs or calories at all BUT I realized since I eat gluten-free I always aim to decrease the amount of "unhealthy" gluten-free replacement options I eat. So, starting in April I finally started making changes. Honestly the biggest food changes I have made are: I try to eat a gluten-free bagel for breakfast most days (it was an easy way to get in a few hundred extra carby calories) with coconut oil and on a big activity day I add an egg, avocado and fruit, I eat a bigger afternoon snack (like homemade banana bread with peanut butter) and I just ignore portion sizes and eat what feels right according to my hunger, especially on days when I am more active.
I was probably eating around 2000 calories most days before I made these changes and more on my super intense activity days, but it appears I still didn't come close to what my body was needing for the energy I was spending each day. After the changes I made I would say it now ranges from 2500 - 3500 calories a day (I still don't count calories but I will check in every once in awhile to make sure I am eating enough). I aim to keep 2500 calories as my minimum and then I try to eat around as many calories as I burn depending on the exercise I do - which is still hard when I train for longer races.
For the activity portion of my recovery - I mainly cut back on my running. This was the most frustrating part for me. I don't exercise because I feel like I have to but because I like it! I love running and how it makes me feel, I enjoy running hard and doing well in races. Starting in April I cut back from 5-6 days a week of intense running to 3 days a week (1 day hard, 2 days easy-ish) and 2 days a week of strength training/yoga. I even kept training for a few races and trained well enough that I was able to place in them. In fact I feel like I have been running even better and faster since I haven't been killing myself every day like I was before. I now make sure to take more time off after each race to properly recover too. I also used to "have" to get to 10,00 steps each day - so I got rid of my Fitbit watch.
It's interesting because looking back now I can see that I was being a little too intense with my workouts, yet at the time I just felt like I was being a good, competitive runner. I am now picking this up from others doing the same thing around me and I get it...it is easy to get pulled into the thought that more is better. Guess what though? It's not. Recovery and balance are everything. I think I even went through the 5 stages of grief through this whole process. Denial: I didn't think that I was exercising too much. Anger: I didn't want to stop competing, I loved it. Bargaining: I thought if maybe I only starting eating more but continued running just as much it would still come back. Depression: I felt like I lost my identity by forcing myself to eat more and run less and I did not like how it made me feel. Acceptance: I realized running less and eating more wasn't such a bad thing and I was starting to feel even better and healthier.
It took 6 months for me to figure out something was wrong and to start making changes when I realized what the problem was. It took another 6 months of implementing these consistent changes to finally see results. After a full year of not having my period after stopping birth control - I finally got my first period again in October 2019 and have been having it regularly ever since (just kind of long cycles - 40ish days or so)! After 6 months of less running and more eating I gained about 5 pounds and I am back at the weight that my body has always been comfortable with.
While I was annoyed with the food portion of this recovery, the hardest part has definitely been the cutting back on exercise part, but I am finally at a spot where I feel good with what I am doing. I just have to hold myself back from continually signing up for races (which is hard when I am in a running group and everyone is always talking about races, lol).
After 3 months in a row of getting my period I feel like I am doing well and I have learned A LOT. Listening to your body is so important. While mentally I have been in a good spot for years, I guess my body still wasn't physically there yet. But it is now. The anger and frustration is gone. The changes have been made and it is up to me to keep them going. The good news is that I plan to never take birth control pills again so I can at least tell if/when I start getting too intense with exercise in the future. Another plus - my skin is cleared up (mostly), I am sleeping better, I have WAY less anxiety and no more dry skin and hair!
It's actually pretty crazy to see first hand what all affects your hormones and what all your hormones affect. Hint: Extremes are rarely ever a good answer.
If you are going through something similar - don't give up! Instead, ask yourself if you are doing enough. Are you actually eating enough? Are you actually cutting back on your exercise? It is hard not to fall back into your "normal" ways. Stick with it. You WILL recover but it is up to you to make these changes and keep them up! If you feel like you are being "less healthy" with these changes, just remind yourself that getting your menstrual cycle back is actually the healthiest thing you can do at this point. If you are going through this and want to talk, please reach out to me!
The moral of this story is to stop trying to be perfect. You don't have to push yourself every single day to always complete your workouts, to always be better, to always be faster. Sometimes it's okay to take a break. Give yourself a little grace. Listen to your body. Focus on recovery. Focus on restoring. There is no perfect diet. There is no perfect way of eating. Find what works for your body and mind. A healthy relationship with food is a good start. Your body needs food. So does your mind. There is no "bad food". Get in plenty of vegetables, fruits, complex carbs, dairy (or non-dairy options), healthy fats and lean protein. Make space for the less nutritious options as well. Eat enough but don't over do it. If you do, forgive yourself and move on. Practice stress relief techniques and don't be so hard on yourself.
Live your life balanced.
I am a food loving, activity seeking health coach who resides in Franklin, TN with my husband and two sweet dogs (Lola & Penny).
I believe everyone should eat balanced and not cut food groups if you don't medically need to. All foods can fit in a healthy diet. Unfortunately, I have to avoid gluten and also limit myself with dairy, so my goal is to provide healthy, gluten-free/dairy-free recipes so EVERYONE can enjoy all foods, even if you do have to cut out certain food groups. My recipes are encouraged for everyone to eat, not just for those with sensitivities/allergies! Most of my recipes can be easily converted by using real dairy and whole-wheat in place of my allergy-free substitutes.
Looking for something specific? Everything can be found by category under the "Life" and "Recipes" sections on my website or you can search below.