Strawberry Peanut Butter Crepes

Crepes are such a fun and delicious breakfast food. I like that they can be sweet or savory. These kept me full for hours! Such a fun take on a breakfast peanut butter and jelly sandwich.

​Servings: 2 (2 crepes each)
Prep/Total Time: 20 min

Ingredients:

• 1 egg
• 1/2 cup gluten-free flour (can use regular flour or almond flour)
• 1 Tbsp coconut oil
• 1/4 cup unsweetened vanilla pea milk (or your favorite milk/milk replacement)
• 1/4 cup water
• pinch of salt
• 1/4 cup pure maple syrup
• 7 whole strawberries, finely chopped
• 2 Tbsp peanut butter

Directions:

1. Whisk together egg, milk, water, melted coconut oil and salt until well blended, then add flour and whisk until smooth.
2. Mix together the strawberries and syrup.
3. Heat a medium size skillet over medium-high heat, spray with olive oil, then pour 1/4 cup of crepe mixture into the center of the pan.
4. Spread the mixture by rotating and twisting the pan in a circular motion, then let the crepe cook for about 2 minutes or until the bottom is brown, flip, and cook until brown on the other side.
5. On each crepe top with 1/4 of the peanut butter, roll and then top with the strawberry syrup!