I don't know about you, but I LOVE carrot cake and I LOVE coffee cake. The problem is, most of the recipes for them are full of sugar, butter and flour. While they may taste delicious, I always like taking recipes and making them healthier AND taste great! I decided to make this for Easter breakfast while everyone was drinking coffee early that morning. Yes, we had dessert for breakfast...even before our brunch :) If you are looking for a treat that will help to fill you up and satisfy your taste buds, this is it!
Servings: 12 pieces
Prep/Total Time: 65 minutes
I am a food loving, activity seeking health coach who resides in Franklin, TN with my husband and two sweet dogs (Lola & Penny).
I believe everyone should eat balanced and not cut food groups if you don't medically need to. All foods can fit in a healthy diet. Unfortunately, I have to avoid gluten and also limit myself with dairy, so my goal is to provide healthy, gluten-free/dairy-free recipes so EVERYONE can enjoy all foods, even if you do have to cut out certain food groups. My recipes are encouraged for everyone to eat, not just for those with sensitivities/allergies! Most of my recipes can be easily converted by using real dairy and whole-wheat in place of my allergy-free substitutes.
Looking for something specific? Everything can be found by category under the "Life" and "Recipes" sections on my website or you can search below.