Thanksgiving Dinner Menu + Planning Guide
(for 8 people or customize in the Prepear app for your specific needs)
Let me help take the stress out of Thanksgiving for you! Use my easy to follow planning guide and delicious recipes to make this year a breeze. And the best part? Everything is healthy, gluten-free and dairy-free...but nobody else will be able to tell!
Click on each food/drink on the menu for the corresponding recipe or for a more user friendly version, download the Prepear app. In the app you can find and save my Thanksgiving recipes for free OR purchase my full Thanksgiving Dinner Menu in Prepear Gold. With both options you will receive a corresponding virtual grocery list with the option to change how many servings you need PLUS you can select to pick-up your groceries or get them delivered from Walmart! Have questions? E-mail me at firstname.lastname@example.org and I will help you out!
One week ahead:
1-2 days ahead:
Thanksgiving Day: (Planning for dinner at 5pm)
4:30pm. Reheat Mashed Potatoes and add more liquid if necessary.
4:30pm. Remove Cranberry Sauce from the fridge and let come to room temperature.
5:00pm. Take out the Pumpkin Pie and Pecan Pie Bars from the fridge and let come to room temperature.
5:00pm. Serve and enjoy a wonderful Thanksgiving dinner!
If you like this recipe, download the Prepear app for more of my recipes (plus thousands of others), meal planning, grocery list creating AND grocery ordering from Walmart!
Posts may contain affiliate links. If you purchase a product through an affiliate link, your cost will be the same but Elena McCown, LLC will receive a small commission. Your support is greatly appreciated! The information I provide is not to take the place of your personal physician’s advice and is not intended to diagnose, cure, treat or prevent any disease. Please discuss this information with your own healthcare provider to determine what is right for you. All information is intended for your general knowledge and is not a substitute for medical advice or treatment for specific medical conditions. I share general health and wellness recipes, ideas, documents, motivation and other related information that is aimed to help you take your health into your own hands.
I am a food loving, activity seeking health coach who resides in Franklin, TN with my husband and two sweet dogs (Lola & Penny).
I believe everyone should eat balanced and not cut food groups if you don't medically need to. All foods can fit in a healthy diet. Unfortunately, I have to avoid gluten and also limit myself with dairy, so my goal is to provide healthy, gluten-free/dairy-free recipes so EVERYONE can enjoy all foods, even if you do have to cut out certain food groups. My recipes are encouraged for everyone to eat, not just for those with sensitivities/allergies! Most of my recipes can be easily converted by using real dairy and whole-wheat in place of my allergy-free substitutes.
Looking for something specific? Everything can be found by category under the "Life" and "Recipes" sections on my website or you can search below.