ELENA MCCOWN
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Living Life Balanced Blog

Thanksgiving Dinner Menu: Stuffing

11/8/2019

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Thanksgiving Dinner Stuffing with gluten-free and dairy-free recipes by Elena McCown, LLC a health coach in Franklin, TN
Total Time: 60 minutes
Serves: 8
 
Ingredients
  • 1 ½ Tbsp coconut oil
  • 10 stalks celery, chopped
  • 1 medium onion, finely chopped
  • 2 large carrots, finely chopped
  • Dash of salt
  • ½ tsp black pepper
  • 1 small loaf dry gluten-free bread (or day old gluten-free cornbread) , cut into 1-inch cubes
  • 1 ½ cups chicken broth, no salt added
  • ½ cup fresh parsley
  • 1 Tbsp chopped fresh thyme
  • 1 Tbsp chopped fresh sage
  • 1 tsp chopped fresh rosemary
 
Directions
  1. Preheat oven to 375F.
  2. Place the bread cubes on a baking sheet and spray lightly with oil. Bake for about 20 minutes or until crispy.
  3. In a large pot over medium-high heat, melt the coconut oil and add the celery, onion, carrot, salt and pepper and cook for 10-15 minutes or until soft.
  4. Remove from heat and add remaining ingredients and stir to combine.
  5. Pour ingredients onto 2 rimmed baking sheets lined with foil and sprayed with oil and bake for about 30 minutes.

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Posts may contain affiliate links. If you purchase a product through an affiliate link, your cost will be the same but Elena McCown, LLC will receive a small commission. Your support is greatly appreciated! The information I provide is not to take the place of your personal physician’s advice and is not intended to diagnose, cure, treat or prevent any disease. Please discuss this information with your own healthcare provider to determine what is right for you. All information is intended for your general knowledge and is not a substitute for medical advice or treatment for specific medical conditions. I share general health and wellness recipes, ideas, documents, motivation and other related information that is aimed to help you take your health into your own hands.
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    Elena McCown, LLC Health Coach in Franklin, TN

    About Me

    I am a food loving, activity seeking health coach who resides in Franklin, TN with my husband and two sweet dogs (Lola & Penny).
    ​

    Allergies

    I believe everyone should eat balanced and not cut food groups if you don't medically need to. All foods can fit in a healthy diet. Unfortunately, I have to avoid gluten and also limit myself with dairy, so my goal is to provide healthy, gluten-free/dairy-free recipes so EVERYONE can enjoy all foods, even if you do have to cut out certain food groups. My recipes are encouraged for everyone to eat, not just for those with sensitivities/allergies! Most of my recipes can be easily converted by using real dairy and whole-wheat in place of my allergy-free substitutes. 

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Elena McCown, LLC Health Coach in Franklin, TN
  • Home
  • About
  • Services
  • Shop My Favorites
  • Blog
  • Recipes
    • Prepear App
    • Appetizers
    • Baked Goods
    • Condiments
    • Desserts
    • Drinks
    • Breakfast
    • Meals and Sides
    • Smoothies
    • Snacks
    • Soups & Salads
  • Life
    • My Life
    • Programs
    • Workouts and Exercises
    • Wellness Information and Tips
    • Williamson County, TN Paths, Trails and Parks
  • Disclaimer/Privacy Policy/Terms of Service