Whisk Taker Recipes

I can't believe a whole year has gone by since I decided to take the WHISK and start my cooking classes! When everything shut down and I realized more people were home and cooking (or wanting to learn how to), I decided it was a great opportunity to not only show others how to cook delicious AND nutritious foods, but to have fun and spread joy while doing it in whatever way I could!

I started on Facebook Live and quickly converted to Zoom where I still continue to host these fun virtual cooking classes. I wasn't sure what was going to happen over the past year - with life in general, for the world, for you, for me, my family, my business, but I decided I was going to do what I could to make the best out of the situation no matter what.

12 months. 12 months of creating exciting recipes. 12 months of cooking new recipes. 12 months of sharing these recipes. I wasn't sure where this was going to go when I started but I love what has become of it. Each month has a new theme with a main meal, appetizer, or dessert and a cocktail.

I have met people from across the United States, been hired to host virtual birthday parties, girl scout troop cooking classes, private lessons and corporate cooking happy hours and teambuilding. I take pride in the recipes I have created and love each and every one of them. I decided to share that love with you by offering a special one year anniversary celebration virtual "cookbook" with all of my recipes from throughout the year. The recipes that are included are listed below. All of them can easily be made gluten-free and dairy-free (it's how I make all of my recipes), or not. Most of them can be made vegan as well - if you have questions on how, e-mail me!

• Tacos, White Bean Guacamole and a Margarita
• Stuffed Shells, Tomato Cucumber Salad and an Aperol Spritz
• Hummingbird Cupcake with Frosting and a Coffee Cream Soda
• Banh Mi Bowl and a Coconut Mint Fizz
• Chopped BBQ Ranch Chicken Salad, Skillet Cornbread and a Peach Shrub
• Cuban Picadillo with Beans, Rice and Plantains and a Maple Mojito
• Shrimp Curry, Sweet Potatoes, Raita and a Spiced Mule
• Chicken Pot Pie, Cinnamon Apples and a Red Apple Cider Sangria
• Christmas Charcuterie, Oatmeal Sugar Cookies, Frosting, Icing and a Holiday Old Fashioned
• Skillet Pizza Pasta with a Winter White Sangria
• Individual Deep Dish Raspberry Chocolate Chip Cookie (or Mini Cake) with Champagne Whipped Cream
• Quick Beef Pho with a Ginger Champagne Cocktail
• ​Spinach Falafel with Greek Salad and Tzatziki Dressing with Hummus and a Thyme for Rosé Cocktail

These recipes are perfect for special events, impressing your friends and family, or just for simple weekly meal prep! If you are interested in purchasing this virtual cookbook with PDF recipes of all of these delicious meals, drinks, and desserts click Add to Cart below! Once you purchase the cookbook, you will receive an e-mail shortly after with the PDFs of the recipes from [email protected]. Please let me know if you have any questions or need any help!

​If you are interested in my upcoming virtual cooking classes, find out more here, purchase gift cards for future classes here or book your own private cooking class or lesson here.

Don't be afraid to take WHISKS!

Whisk Taker Recipes $15
Made for Everyone - Nutritious and Delicious Themed Meals, Drinks and Desserts by Elena McCown, LLC 

Tacos, White Bean Guacamole and a Margarita

Stuffed Shells, Tomato Cucumber Salad and an Aperol Spritz

Hummingbird Cupcake with Frosting and a Coffee Cream Soda

Banh Mi Bowl and a Coconut Mint Fizz

Chopped BBQ Ranch Chicken Salad, Skillet Cornbread and a Peach Shrub

Cuban Picadillo with Beans, Rice and Plantains and a Maple Mojito

Shrimp Curry, Sweet Potatoes, Raita and a Spiced Mule

Chicken Pot Pie, Cinnamon Apples and a Red Apple Cider Sangria

Christmas Charcuterie, Oatmeal Sugar Cookies, Frosting, Icing and a Holiday Old Fashioned

Christmas Charcuterie, Oatmeal Sugar Cookies, Frosting, Icing and a Holiday Old Fashioned

Christmas Charcuterie, Oatmeal Sugar Cookies, Frosting, Icing and a Holiday Old Fashioned

Skillet Pizza Pasta with a Winter White Sangria

Individual Deep Dish Raspberry Chocolate Chip Cookie (or Mini Cake) with Champagne Whipped Cream

Quick Beef Pho with a Ginger Champagne Cocktail

​Spinach Falafel with Greek Salad and Tzatziki Dressing with Hummus and a Thyme for Rosé Cocktail

By purchasing these recipes you are agreeing to make them with your own awareness of skills and any food allergies/sensitivities. I am not a doctor or dietitian and these recipes are only created as fun, delicious meals, desserts and drinks to enjoy on your own. You are not allowed to copy and sell these recipes as your own or distribute them to others.