Oh. My. Goodness. I am so excited about this recipe. I wanted to make nachos the other day and I had everything I needed except the cheese. I decided to try a spinoff of the sauce I used in my Creamy Vegan Mushroom Pasta and I accidentally created the best vegan queso ever! Now, I have had some delicious vegan quesos BUT I feel like they normally are made out of nuts (yet another thing that my stomach sometimes seems to struggle with sometimes) and are very heavy and dense. I wanted to create something lighter, that I could have more than 1-2 Tbsp of as a serving...and then this vegan queso was born. Enjoy. Tell everyone about it. Gluten-free, dairy-free, vegan, delicious.
Total Time: 15 minutes
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I am a food loving, activity seeking health coach who resides in Franklin, TN with my husband and two sweet dogs (Lola & Penny).
I believe everyone should eat balanced and not cut food groups if you don't medically need to. All foods can fit in a healthy diet. Unfortunately, I have to avoid gluten and also limit myself with dairy, so my goal is to provide healthy, gluten-free/dairy-free recipes so EVERYONE can enjoy all foods, even if you do have to cut out certain food groups. My recipes are encouraged for everyone to eat, not just for those with sensitivities/allergies! Most of my recipes can be easily converted by using real dairy and whole-wheat in place of my allergy-free substitutes.
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