I have really been enjoying playing "Chopped" in the kitchen lately and pulling together different ingredients to see what I can make. This week I decided on using - chickpea pasta, nutritional yeast, mushrooms and bok choy. I couldn't be any happier with how it turned out! So filling, full off fiber, and high in protein YET it was as thick, "cheesy", and decadent as mac n' cheese. Even my meat and dairy loving husband enjoyed it! I promise you won't miss the meat, dairy OR gluten in this dish!
Total Time: 30 minutes
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I am a food loving, activity seeking health coach who resides in Franklin, TN with my husband and two sweet dogs (Lola & Penny).
I believe everyone should eat balanced and not cut food groups if you don't medically need to. All foods can fit in a healthy diet. Unfortunately, I have to avoid gluten and also limit myself with dairy, so my goal is to provide healthy, gluten-free/dairy-free recipes so EVERYONE can enjoy all foods, even if you do have to cut out certain food groups. My recipes are encouraged for everyone to eat, not just for those with sensitivities/allergies! Most of my recipes can be easily converted by using real dairy and whole-wheat in place of my allergy-free substitutes.
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