I love donuts, but since I can't eat a normal donut since they are made with flour, I end up making my own. I am ok with that since that means I know what goes in them and I bake them instead of frying them. I decided to make these to go along with my Caprese Omelet, because who am I kidding, when I make brunch, I like to go all out! Also pictured, my homemade pumpkin latte!
Prep/Total Time: 20 minutes
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I am a food loving, activity seeking health coach who resides in Franklin, TN with my husband and two sweet dogs (Lola & Penny).
I believe everyone should eat balanced and not cut food groups if you don't medically need to. All foods can fit in a healthy diet. Unfortunately, I have to avoid gluten and also limit myself with dairy, so my goal is to provide healthy, gluten-free/dairy-free recipes so EVERYONE can enjoy all foods, even if you do have to cut out certain food groups. My recipes are encouraged for everyone to eat, not just for those with sensitivities/allergies! Most of my recipes can be easily converted by using real dairy and whole-wheat in place of my allergy-free substitutes.
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