Banana Donuts

I love donuts, but since I can't eat a normal donut since they are made with flour, I end up making my own. I am ok with that since that means I know what goes in them and I bake them instead of frying them. I decided to make these to go along with my Caprese Omelet, because who am I kidding, when I make brunch, I like to go all out! Also pictured, my homemade pumpkin latte! 

​Servings: 2
Prep/Total Time: 20 minutes

Ingredients

• 1/4 cup oat flour
• 1/8 tsp salt
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1 tsp cinnamon
• 1 medium banana, mashed
• 4 Tbsp applesauce, unsweetened
• 4 Tbsp unsweetened vanilla pea milk (or your favorite milk/milk alternative)
• 2 Tbsp honey
• Mocha cinnamon donut topping *optional

Directions

1. Preheat oven to 350 F.
2. Mix top 6 dry ingredients in one bowl and the last 4 wet ingredients in another and then whisk them all together.
3. Add to mini donut pan (makes about 20 mini donuts).
4. Bake for about 15 minutes or until tops start turning brown.
5. ​Top with cinnamon or your favorite donut flavoring.