I love tuna and like to keep my tuna salads interesting! This has a delicious creamy texture and is great served on your favorite crackers, on a bed of lettuce, in a wrap or as a sandwich! I like pairing it with a can of low-sodium tomato juice and a bunch of grapes to round out my meal. It is easy to make ahead and keep in the fridge for lunches for the week.
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I am a food loving, activity seeking health coach who resides in Franklin, TN with my husband and two sweet dogs (Lola & Penny).
I believe everyone should eat balanced and not cut food groups if you don't medically need to. All foods can fit in a healthy diet. Unfortunately, I have to avoid gluten and also limit myself with dairy, so my goal is to provide healthy, gluten-free/dairy-free recipes so EVERYONE can enjoy all foods, even if you do have to cut out certain food groups. My recipes are encouraged for everyone to eat, not just for those with sensitivities/allergies! Most of my recipes can be easily converted by using real dairy and whole-wheat in place of my allergy-free substitutes.
Looking for something specific? Everything can be found by category under the "Life" and "Recipes" sections on my website or you can search below.