Veggie Tuna Salad

I love tuna and like to keep my tuna salads interesting! This has a delicious creamy texture and is great served on your favorite crackers, on a bed of lettuce, in a wrap or as a sandwich! I like pairing it with a can of low-sodium tomato juice and a bunch of grapes to round out my meal. It is easy to make ahead and keep in the fridge for lunches for the week.

• ​Servings: 5
• Prep/Total Time: 5 minutes


• Ingredients:
• 5 2oz cans tuna in water
• 1/2 red bell pepper, finely chopped
• 1/2 green bell pepper, finely chopped
• 1 large jalapeno, finely chopped
• 2 avocados, de-pitted
• 1 bunch green onions, finely sliced
• 5 Tbsp red wine vinegar
• 4 Tbsp lime juice
• 3 Tbsp black pepper
• 1 Tbsp cayenne pepper
• 1 container mini cherub tomatoes, halved
• Crackers/lettuce/tortilla/bread, whichever you choose to serve it with


• Directions:
• Mush everything together in a large bowl.
• Fold in the tomatoes.
• Separate into 5 containers for the week.