Sushi Bowl

If you need a super quick, easy to throw together lunch or dinner recipe that is sure to impress - this is it! It is so easy and fast yet it tastes great, looks fancy and contains a bunch of veggies! We like to eat this several times throughout the week for lunch and usually have most of these ingredients on hand so we can throw it together if we failed to prep anything over the weekend. Add some wasabi, use a different protein or switch up the veggies to make your favorite sushi roll in a bowl!

Total Time: 15 minutes
Serves: 6
 
Ingredients

• 6 servings instant brown rice, cooked according to package directions
• 6 large carrots, thinly peeled into strands
• 3 English cucumbers, diced
• 3 avocados, diced
• 18 oz canned chunk light tuna, low or no sodium, rinsed and drained, or salmon
• Sriracha
• Gluten-free soy sauce, low sodium
• Roasted seaweed
• 3 cups grapes or cherries

 
Directions

1. Divide rice between bowls and split the vegetables and tuna between them.
2. Top with sriracha, soy sauce and seaweed.
3. ​Serve with 1/2 cup grapes each.

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