Strawberry and Goat Cheese Balsamic NY Strip Steak with Plantain Chips and Asparagus
My husband Josh is an amazing person. He is also a wonderful cook…it can’t get any better than that! He knows that I like to eat natural foods and try new things and he is always coming up with ways to surprise me! I came home from work one day and this meal is what he was preparing for me. It was so delicious! Today instead of me writing, Josh is going to be the chef of the day and write this blog for you! Here is what he had to say about it: This is a satisfying meal with a fresh, light flavor that is great for spring and summer months. With a little extra preparation, even the side dishes could be cooked on the grill for a great outdoor meal in the backyard or out by the pool. It is more of a special occasion meal as the calories are a bit more than the rest of my meal recipes.
Prep/Total Time: 30
Any of the left over marinade that was not put on the steaks can be used as a dip for the plantain chips.
Heat grill for 15 minutes then reduce heat to medium high; for medium steaks, cook 5-7 minutes on the first side and 3-5 on the second side depending on the thickness of the steak (I prefer at least 1 inch thick cuts of steak).
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I am a food loving, activity seeking health coach who resides in Franklin, TN with my husband and two sweet dogs (Lola & Penny).
I believe everyone should eat balanced and not cut food groups if you don't medically need to. All foods can fit in a healthy diet. Unfortunately, I have to avoid gluten and also limit myself with dairy, so my goal is to provide healthy, gluten-free/dairy-free recipes so EVERYONE can enjoy all foods, even if you do have to cut out certain food groups. My recipes are encouraged for everyone to eat, not just for those with sensitivities/allergies! Most of my recipes can be easily converted by using real dairy and whole-wheat in place of my allergy-free substitutes.
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