I love celebrating holidays, no matter how large or small! I especially love St. Patrick's day because I am Irish. I wanted to make a festive meal but also keep it healthy so I settled in on fish and chips. It was amazing! I don’t have Alaskan Cod too often and I always forget how delicious it is when it is cooked well! I am also obsessed with anything dealing with potatoes so the “chips” were my favorite part! I did not drink the beer since I just don’t like it and it has gluten but Josh did and I wanted to include it in the picture. Side note: I like to listen to Irish rock music while cooking on St. Patrick's Day.
Prep/Total Time: 45 minutes
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I am a food loving, activity seeking health coach who resides in Franklin, TN with my husband and two sweet dogs (Lola & Penny).
I believe everyone should eat balanced and not cut food groups if you don't medically need to. All foods can fit in a healthy diet. Unfortunately, I have to avoid gluten and also limit myself with dairy, so my goal is to provide healthy, gluten-free/dairy-free recipes so EVERYONE can enjoy all foods, even if you do have to cut out certain food groups. My recipes are encouraged for everyone to eat, not just for those with sensitivities/allergies! Most of my recipes can be easily converted by using real dairy and whole-wheat in place of my allergy-free substitutes.
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