Spring Rolls

Just because spring rolls look fancy, doesn't mean they are hard to make! Take a chance and try these fresh, veggie filled spring rolls as soon as you can! They are fun, quick and easy to make as a family or in a group setting since all you have to do is prepare the filling (which can be as simple or extravagant as you want) and then let everyone make their own! Don't forget the dip :) I made a peanut sauce and a sweet and sour sauce (unfortunately I do not remember the recipe for them since I threw them together at the last minute) but you can buy or make your own favorite sauces to pair them with. 

​Servings: 8 (there will be leftover rice paper wrappers)
​Prep/Total Time: 15 minutes + (depending on if you make meat or fish)

Ingredients:

• 1 head butter lettuce 
• 1/2 cabbage, shredded
• 2 large zucchini noodles (or rice noodles)
• 1 handful mung bean sprouts
• 1 large cucumber, sliced long and thin
• 2 avocados, sliced long and thin
• 1 bunch cilantro, chopped
• 4 stalks green onion, chopped
• 16 oz canned tuna or your favorite meat or fish
• 16 brown rice paper wrappers (I used these large brown rice spring roll wrappers from Herban Market in Franklin, TN)
• your favorite dipping sauces - teriyaki, soy, sweet and sour, etc.

Directions:

1. Prepare all ingredients and section out to make them easy to grab as you are filling your wrappers.
2. Dip one rice paper wrapper in warm water at a time for about 15 seconds and lay flat on a plate.
3. Add a little bit of all the filling ingredients by following the pictures below (place ingredients on bottom 1/3 of the wrapper, fold in the sides, flip the bottom up to enclose the ingredients and as tightly as possible roll from the bottom up until all ingredients are inside the roll.
4. Once rolled up, they are ready to eat right away! Dip them in your favorite sauce and enjoy!