Just because spring rolls look fancy, doesn't mean they are hard to make! Take a chance and try these fresh, veggie filled spring rolls as soon as you can! They are fun, quick and easy to make as a family or in a group setting since all you have to do is prepare the filling (which can be as simple or extravagant as you want) and then let everyone make their own! Don't forget the dip :) I made a peanut sauce and a sweet and sour sauce (unfortunately I do not remember the recipe for them since I threw them together at the last minute) but you can buy or make your own favorite sauces to pair them with.
Servings: 8 (there will be leftover rice paper wrappers)
Prep/Total Time: 15 minutes + (depending on if you make meat or fish)
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I am a food loving, activity seeking health coach who resides in Franklin, TN with my husband and two sweet dogs (Lola & Penny).
I believe everyone should eat balanced and not cut food groups if you don't medically need to. All foods can fit in a healthy diet. Unfortunately, I have to avoid gluten and also limit myself with dairy, so my goal is to provide healthy, gluten-free/dairy-free recipes so EVERYONE can enjoy all foods, even if you do have to cut out certain food groups. My recipes are encouraged for everyone to eat, not just for those with sensitivities/allergies! Most of my recipes can be easily converted by using real dairy and whole-wheat in place of my allergy-free substitutes.
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