I went to the grocery store last weekend and bought several different types of vegetables without really thinking about what I was going to do with them. I created noodles with the eggplant, added other vegetables, and topped it off with spinach pesto. I was very impressed with this dinner and I would definitely make it again. The “noodles” were very similar to that of fettuccine and had about the same texture. Try using a marinara sauce to save on the calories and fat. Up to you on how you want to try it out!
Prep/Total Time: 40 minutes
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I am a food loving, activity seeking health coach who resides in Franklin, TN with my husband and two sweet dogs (Lola & Penny).
I believe everyone should eat balanced and not cut food groups if you don't medically need to. All foods can fit in a healthy diet. Unfortunately, I have to avoid gluten and also limit myself with dairy, so my goal is to provide healthy, gluten-free/dairy-free recipes so EVERYONE can enjoy all foods, even if you do have to cut out certain food groups. My recipes are encouraged for everyone to eat, not just for those with sensitivities/allergies! Most of my recipes can be easily converted by using real dairy and whole-wheat in place of my allergy-free substitutes.
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