Yes, you read that right…spinach granola bars…and they are fantastic! I am always looking for new breakfast ideas and decided I wanted to make granola bars but wanted to have some sort of vegetable. These might look a bit strange being green and all but I just taste the honey in them! Great for breakfasts on the go. I cut and froze them so I could take a few out and let them thaw overnight to grab in the morning and pair with my coffee. I cut them in to 12 pieces (good for a snack) but for a more filling breakfast I will eat 2.
Prep/Total Time: 30 minutes
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I am a food loving, activity seeking health coach who resides in Franklin, TN with my husband and two sweet dogs (Lola & Penny).
I believe everyone should eat balanced and not cut food groups if you don't medically need to. All foods can fit in a healthy diet. Unfortunately, I have to avoid gluten and also limit myself with dairy, so my goal is to provide healthy, gluten-free/dairy-free recipes so EVERYONE can enjoy all foods, even if you do have to cut out certain food groups. My recipes are encouraged for everyone to eat, not just for those with sensitivities/allergies! Most of my recipes can be easily converted by using real dairy and whole-wheat in place of my allergy-free substitutes.
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