Spinach-Artichoke is such a great dip, yet unfortunately, it is always full of fat and calories. I decided to make a healthier pasta version that I could eat for my lunches for the week. I used gluten-free pasta shells, but you can use whatever kind of pasta that you prefer! I also don't normally eat dairy, so you can replace my dairy alternatives with a regular dairy version if you do.
Prep/Total Time: 25 minutes
I am a food loving, activity seeking health coach who resides in Franklin, TN with my husband and two sweet dogs (Lola & Penny).
I believe everyone should eat balanced and not cut food groups if you don't medically need to. All foods can fit in a healthy diet. Unfortunately, I have to avoid gluten and also limit myself with dairy, so my goal is to provide healthy, gluten-free/dairy-free recipes so EVERYONE can enjoy all foods, even if you do have to cut out certain food groups. My recipes are encouraged for everyone to eat, not just for those with sensitivities/allergies! Most of my recipes can be easily converted by using real dairy and whole-wheat in place of my allergy-free substitutes.
Looking for something specific? Everything can be found by category under the "Life" and "Recipes" sections on my website or you can search below.