Salmon Apple Salad

This salmon salad is sweet and savory and the flavors complement each other very well! It is perfect on a wrap, eaten with spinach as a salad or just enjoyed with crackers! I like this for lunch paired with a cup of broccoli and 3 Tbsp of hummus and an orange.

​Servings: 4
Prep/Total Time: 5

Ingredients:

• 15oz skinless, boneless wild salmon
• 1 apple (I use pink lady), chopped
• 3 stalks celery, chopped
• 1/4 sweet onion, chopped
• 2 Tbsp balsamic vinegar
• 1 Tbsp olive oil
• 1 Tbsp honey
• black pepper to taste

Directions:

1. Mix together the first 4 ingredients for the salad.
2. Mix together the last 4 ingredients for the dressing.
3. Pour the dressing over the salad and enjoy as a wrap, salad or with crackers!