When I was in college I used to go to my sister’s apartment every weekend so that we could cook. I lived in a dorm and was stuck with cafeteria food and no kitchen..eek! We would choose a country each week and prepare an appetizer, main dish and dessert based on that country. We are part Russian so one weekend we chose Russia and I think it was my favorite group of recipes we did that year! We made potato pancakes for the appetizer, the meat and cabbage pie for the main dish and Russian tea cakes for dessert. YUM! (I will post those recipes soon). The ingredients might sound odd to you for the meat and cabbage pie but trust me…it is delicious!
Prep/Total Time: 60 minutes
I am a food loving, activity seeking health coach who resides in Franklin, TN with my husband and two sweet dogs (Lola & Penny).
I believe everyone should eat balanced and not cut food groups if you don't medically need to. All foods can fit in a healthy diet. Unfortunately, I have to avoid gluten and also limit myself with dairy, so my goal is to provide healthy, gluten-free/dairy-free recipes so EVERYONE can enjoy all foods, even if you do have to cut out certain food groups. My recipes are encouraged for everyone to eat, not just for those with sensitivities/allergies! Most of my recipes can be easily converted by using real dairy and whole-wheat in place of my allergy-free substitutes.
Looking for something specific? Everything can be found by category under the "Life" and "Recipes" sections on my website or you can search below.