I love making this dessert recipe for cooking demos around town. It is great because it is a dessert but has unusual, healthy ingredients and seriously tastes like cookie dough! I like encouraging participants to try new things because they never know what they might like! It always turns out amazing! Sometimes I make the recipe into balls and sometimes I make it into a dip with just a few small changes. I have been wanting to make this with raisins instead of chocolate chips and adding more oats because I love raw oatmeal cookie batter!
Prep/Total Time: 8 hours
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I am a food loving, activity seeking health coach who resides in Franklin, TN with my husband and two sweet dogs (Lola & Penny).
I believe everyone should eat balanced and not cut food groups if you don't medically need to. All foods can fit in a healthy diet. Unfortunately, I have to avoid gluten and also limit myself with dairy, so my goal is to provide healthy, gluten-free/dairy-free recipes so EVERYONE can enjoy all foods, even if you do have to cut out certain food groups. My recipes are encouraged for everyone to eat, not just for those with sensitivities/allergies! Most of my recipes can be easily converted by using real dairy and whole-wheat in place of my allergy-free substitutes.
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