Pulled Pork Sandwiches

I love pulled pork sandwiches, they remind me of when I lived in Texas! This recipe is for the actual pulled pork…I put it on gluten-free buns, added a vinegar and oil based coleslaw on top and topped it off with slices of pepperoncini peppers. I served this with green beans almondine (green beans, slivered almonds, coconut oil and lemon juice). I think we ended up making 10 sandwiches with this recipe, 3 days worth of pulled pork enchiladas and a pulled pork pizza...so it makes a lot! Enjoy the recipe! These were amazing! They were just what I was looking for and were surprisingly easy to make.

Serves: at least 20 sandwiches
Prep/Total Time: 14 hours

Ingredients:

• 6 lb pork shoulder
• 1/2 cup water
• 3 1/2 cup Honey BBQ Sauce
• 1 large sweet onion, diced

Directions:

1. Place the pork shoulder in the crockpot, pour in 1/2 cup water and 1/2 cup Honey BBQ Sauce, turn on low and cook for 10-12 hours.
2. After the 12 hours are up use a fork to shred the pork, toss in the onion and the rest of the 3 cups of Honey BBQ Sauce, cook on low for 2 hours and serve on buns with coleslaw and pepperoncini peppers.