Pineapple Cucumber Smoothie

I usually choose a smoothie for my afternoon snack because they are tasty, filling and I can pack them full of nutritious fruits and vegetables to help sneak in more produce to my day. I made a tropical smoothie to counteract the fact that it is very cold outside and actually snowed a little bit during my morning run....I am ready for warmer spring weather! I usually have several different frozen and fresh fruits and vegetables on hand that I can choose from for my smoothies so I can vary my produce during the week. This is a creamy, refreshing, detoxifying (cucumber and pineapple both help support the digestive tract and are natural diuretics) smoothie that you are sure to love!

Servings: 1
​Prep/Total Time: 3 minutes 

Ingredients:

• 1 cup unsweetened pea milk (or your favorite dairy/non-dairy milk)
• 1 Tbsp peanut butter
• 1 cup spinach
  
• 1 cup cucumber, diced
  
• 1/4 cup pineapple, diced
  
• 5 strawberries, diced
• 1 clementine, peeled
  
• dash of cinnamon
  
• dash of ground ginger
  

Directions:

1. Throw everything together in your blender and blend until smooth and creamy.