Perfect Hard Boiled Eggs

I have always made my hard boiled eggs a certain way...and they always were really hard to peel and ended up looking ugly. My grandparents-in-law recently showed me a better way to do it and so far they have turned out perfect every time! I love having a hard boiled egg with avocado, black pepper and hot sauce for breakfast in the morning along with a clementine and my banana muffins!

Servings: 12 eggs
Prep/Total Time: 45 minutes

Ingredients:

• 12 eggs
• 1 Tbsp vinegar
• enough water to cover the eggs

Directions:

1. Fill a pot with eggs and enough water to cover the eggs by about an inch.
2. Add the vinegar to the water.
3. Bring to a boil and let boil for 7 minutes.
4. Turn off heat and remove pot from the burner.
5. Let the eggs cool in the pot until the water is lukewarm and you can reach your hand in and take the eggs out easily (about 45 min). Rinse in ice cold water, dry and store eggs in fridge.