When I was growing up in Texas, my family, friends and I would always go to Ninfa's, a delicious Mexican restaurant in Houston. I used to be a very picky eater and all I would get at a Mexican restaurant was cheese enchiladas. I have definitely expanded my palate above and beyond what it used to be. The other thing I was obsessed with at Ninfa's was their green sauce. It was to die for and I still crave it to this day, which is why I decided to make my own healthier version!
Servings: 10 (1/2 cup servings)
Prep/Total Time: 25 minutes
I am a food loving, activity seeking health coach who resides in Franklin, TN with my husband and two sweet dogs (Lola & Penny).
I believe everyone should eat balanced and not cut food groups if you don't medically need to. All foods can fit in a healthy diet. Unfortunately, I have to avoid gluten and also limit myself with dairy, so my goal is to provide healthy, gluten-free/dairy-free recipes so EVERYONE can enjoy all foods, even if you do have to cut out certain food groups. My recipes are encouraged for everyone to eat, not just for those with sensitivities/allergies! Most of my recipes can be easily converted by using real dairy and whole-wheat in place of my allergy-free substitutes.
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