I was trying to think of something healthy, easy and "Irish" to make for a St. Patrick's Day party and I came up with this recipe. While it is not Irish, it utilizes potatoes and they were green, so to me they were perfect! You can very easily change this recipe up to incorporate any of your favorite flavors for breakfast or for appetizers! While I used goat cheese, next time I would like to try it with Kite Hill almond style cream cheese or ricotta to make it dairy-free. It would also taste great with bacon or really, any other meat or vegetable. Be creative! I will definitely be making these again and trying out new flavors, although this one tastes perfect as it is.
Servings: 24 mini cups
Prep/Total Time: 60 minutes
I am a food loving, activity seeking health coach who resides in Franklin, TN with my husband and two sweet dogs (Lola & Penny).
I believe everyone should eat balanced and not cut food groups if you don't medically need to. All foods can fit in a healthy diet. Unfortunately, I have to avoid gluten and also limit myself with dairy, so my goal is to provide healthy, gluten-free/dairy-free recipes so EVERYONE can enjoy all foods, even if you do have to cut out certain food groups. My recipes are encouraged for everyone to eat, not just for those with sensitivities/allergies! Most of my recipes can be easily converted by using real dairy and whole-wheat in place of my allergy-free substitutes.
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