Mexican Street Tacos

​I was asked to make a healthy version of Tacos de Tripas or Mexican Street Tacos. If you aren’t aware, tripas are intestines. To make these tacos healthy I decided to replace the intestines with pork tenderloin instead. Quick, easy and healthy Mexican food…always a plus! This is a really quick version when you are in a hurry! I served 2 tacos each to Josh and I with a side of sweet potato chips and salsa. It was a great meal to eat on Sunday before relaxing and preparing for the week ahead.

​Servings: 2
Prep/Total Time: 20 minutes 

Ingredients:

• 1/2 pound pork tenderloin, silverskin removed, chopped into bite size pieces
• 1/2 sweet onion, chopped
• 1/4 cup chunky salsa
• 1/4 cup shredded cabbage
• 2 radishes, thinly sliced
• 1/4 cup cilantro, chopped
• 4 home style corn tortillas
• salt and pepper to taste

Directions:

1. Cook pork, onion, salsa, salt and pepper in a greased frying pan until the meat is no longer pink.
2. Heat tortillas in the microwave for 10 seconds and top with meat mixture, cabbage, radishes and cilantro.