While I do enjoy cooking, I don't want to spend my whole night making dinner and I especially don't want to spend the rest of the night cleaning up and doing dishes. I try to create recipes that are not only healthy and delicious - but quick to make and easy to clean up! That is how this recipe was born. I love fish and try to eat it a few times a week. Honestly, I don't like touching and preparing raw meat or fish and it is something Josh does a lot of the time while I do the sides. BUT when I do make the full meal, I try to do it in a way where I don't have to handle it that much so I tend to bake a lot of my proteins. This meal is so easy because while you are cooking the fish and veggies in the oven, the quinoa is cooking on the stove. In about 20 minutes, you have a fancy looking, fresh meal!
Prep/Total Time: 20
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I am a food loving, activity seeking health coach who resides in Franklin, TN with my husband and two sweet dogs (Lola & Penny).
I believe everyone should eat balanced and not cut food groups if you don't medically need to. All foods can fit in a healthy diet. Unfortunately, I have to avoid gluten and also limit myself with dairy, so my goal is to provide healthy, gluten-free/dairy-free recipes so EVERYONE can enjoy all foods, even if you do have to cut out certain food groups. My recipes are encouraged for everyone to eat, not just for those with sensitivities/allergies! Most of my recipes can be easily converted by using real dairy and whole-wheat in place of my allergy-free substitutes.
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