Mango Blueberry Cobbler

One day, Josh and I were invited over to our friends house for a BBQ. I was in charge of dessert, of course. I wanted to bring something light that would compliment a fresh BBQ meal. I knew I wanted to go with something fruity so I thought of my two favorite fruits, mango and blueberries and decided to make a cobbler. The picture doesn’t do it justice, but it tasted AMAZING. Definitely something I will make more often, especially during the summer! It is low calorie and low sugar which is great, especially considering a serving was a quarter of the pan!

​Servings: 6
Prep/Total Time: 45 minutes

Ingredients:
Filling

• 12 oz frozen mango
• 16 oz frozen blueberries
• 1 Tbsp lemon juice
• 1/4 cup sugar
• 2 tsp cornstarch
• 2 tsp ground cinnamon
• 1/2 tsp ground ginger

Topping

• 1/2 cup oat flour
• 3 Tbsp sugar, divided
• 1/2 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp baking soda
• 1/3 cup unsweetened vanilla pea milk

Directions:

1. Pre-heat the oven to 350.
2. Combine the filling ingredients and place in a 11×7 greased cake pan.
3. Combine the toppings and spread on top of the filling.
4. Bake for 40 minutes or until topping starts to brown.