Since the 4th of July is tomorrow, I wanted to make a dessert that celebrates America. I couldn't think of anything better than the tradition of making s'mores around a campfire! I decided to take that idea and transfer it into a gluten-free cookie. Since gluten-free flour can sometimes be a little fickle, I decided to stick with my tried and true flourless cookie recipe using peanut butter as the base....because I mean come on, who doesn't love marshmallows, chocolate AND peanut butter? The cookies taste just like a traditional s'more but...with peanut butter! It even is sticky and messy and holds true to this campfire favorite. Make this cookie anytime you want to reminisce about the good ol' days - or celebrate America.
Prep/Total Time: 45 minutes
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I am a food loving, activity seeking health coach who resides in Franklin, TN with my husband and two sweet dogs (Lola & Penny).
I believe everyone should eat balanced and not cut food groups if you don't medically need to. All foods can fit in a healthy diet. Unfortunately, I have to avoid gluten and also limit myself with dairy, so my goal is to provide healthy, gluten-free/dairy-free recipes so EVERYONE can enjoy all foods, even if you do have to cut out certain food groups. My recipes are encouraged for everyone to eat, not just for those with sensitivities/allergies! Most of my recipes can be easily converted by using real dairy and whole-wheat in place of my allergy-free substitutes.
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