Crab Stuffed Portobello Mushrooms

These stuffed mushrooms are very filling and satisfying! Impress your friends by making these at a BBQ! You could also make mini versions to serve as an appetizer.

​Crab Stuffed Portobello Mushrooms
Servings: 2
Prep/Total Time: 13 minutes

Ingredients:

• 2 portobello mushrooms, stems and black parts removed
• 2 Tbsp olive oil
• 1 cup lump crab meat
• 4 scallions, chopped
• 1/8 tsp old bay seasoning
• 1/2 tsp black pepper
• 1/2 tsp ground mustard
• 1 Tbsp olive oil based reduced fat mayo
• 1 Tbsp Nutritional Yeast or Parmesan cheese
• 1 Tbsp gluten-free bread crumbs

Directions:

1. Pre-heat the grill to medium/high.
2. Pre-heat the oven to broil.
3. Brush the olive oil over the mushrooms and grill for about 5 minutes on each side.
4. Mix together the crab meat, scallions, seasonings and mayo.
5. Mix together the Nutritional Yeast or Parmesan and gluten-free bread crumbs.
6. Once the mushrooms are grilled, top with the crab mixture and then the bread crumb mixture and broil for about 3 minutes or until tops starts to brown.