Chicken Fried Rice

Servings: 4
Prep/Total Time: 20 minutes

Ingredients

• 2 Tbsp olive oil
• 1 pound boneless skinless chicken breasts, cut into pieces (about 1/2 inch pieces)
• 1 1/2 cups peas and carrots, frozen
• 3 green onions, chopped
• 2 tsp minced garlic
• 2 eggs, lightly beaten
• 1 cup brown rice (cooked according to package directions (or 1 serving for each person))
• 2 Tbsp coconut aminos or gluten free soy sauce
• 2 Tbsp gluten-free hoisin sauce

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Directions

1. Heat a large skillet over medium-high heat, add the oil and chicken and cook for about 5-10 minutes, stirring to cook both sides. Remove chicken when it is cooked through and set aside.
2. Add the peas and carrots and cook for about 5 minutes while stirring, until vegetables soften.
3. Add the garlic and cook for 1 minute while stirring.
4. Push vegetables to one side of the skillet and add the eggs to the other side and cook to scramble, stirring as necessary.
5. Add the chicken, rice and green onion and drizzle with soy sauce and hoisin. Cook for about 2 minutes or until everything is hot.

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