We had a bunch of leftover Halloween candy and I was craving chocolate chip cookies so I decided to make them by chopping up the chocolate we didn't want. These turned out amazing! They are nice and chewy - similar to a sugar cookie but with added chocolate...yum! See the adaptations below for a whole-grain gluten-free version and another puffier version!
Total Time: 20 minutes
*If you want to make these cookies even healthier without a store bought gluten-free mix - follow the recipe below!
•1 1/2 cups Sugar > 1 1/2 cups Golden Coconut Sugar
•2 1/2 cup GF Flour > 1 cup oat flour + 1 cup buckwheat flour + 1/2 cup almond flour + 1 1/3 Tbsp Not Xanthan/Not Guar
Follow the recipe as is but add the egg last (enjoy the batter before that)! Bake for about 13 minutes. Enjoy!!!
If you want the original recipe to be even puffier, use 3/4 cup sugar, 3/4 cup brown sugar and then add the egg in last. Yum!
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I am a food loving, activity seeking health coach who resides in Franklin, TN with my husband and two sweet dogs (Lola & Penny).
I believe everyone should eat balanced and not cut food groups if you don't medically need to. All foods can fit in a healthy diet. Unfortunately, I have to avoid gluten and also limit myself with dairy, so my goal is to provide healthy, gluten-free/dairy-free recipes so EVERYONE can enjoy all foods, even if you do have to cut out certain food groups. My recipes are encouraged for everyone to eat, not just for those with sensitivities/allergies! Most of my recipes can be easily converted by using real dairy and whole-wheat in place of my allergy-free substitutes.
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