Buffalo Cauliflower Wings

I had a request for a recipe that involves buffalo sauce but not with wings because she didn't like the texture of meat. I thought about what I could make and I landed on cauliflower since it is a pretty neutral, yet hearty vegetable. I lightly breaded the cauliflower, tossed it in the buffalo sauce and baked it. This is a great recipe for vegans, vegetarians, or really just anyone who likes buffalo sauce and vegetables! I have served it with a salad and baked potato chunks to make it a meal but also love making it as an appetizer with a vegan ranch or onion dip for a party!

​Servings: 2
Prep/Total Time: 30 minutes 

Ingredients:

• 1 head cauliflower, cut into bite-sized pieces
• 1/2 cup oat flour
  
• 1/2 cup water
  
• dash of salt and pepper
• 1/4 cup buffalo sauce

Directions:

1. Preheat oven to 450 F.
2. Mix together the oat flour, water, salt and pepper in a bowl.
   
3. Dip the cauliflower pieces in the batter until evenly coated. Lay them out on a parchment lined cookie sheet. Bake for 15 minutes.
4. Once the cauliflower pieces are done baking, brush them with the buffalo sauce mixture and bake again for about 5-10 minutes and then broil for 1-2 minutes.
   
5. ​Remove from oven and brush with remaining buffalo sauce mixture to taste. Serve immediately.