I woke up yesterday and for some reason the first thing I thought of was the leftover potato I had in the pantry and potato latkes for breakfast came to my mind. I had them a few years ago at a German festival and I really enjoyed them so I decided to try it out! Of course at festivals most things are fried so I baked them instead and topped them with the usual applesauce and cinnamon.
Prep/Total Time: 30 minutes
I am a food loving, activity seeking health coach who resides in Franklin, TN with my husband and two sweet dogs (Lola & Penny).
I believe everyone should eat balanced and not cut food groups if you don't medically need to. All foods can fit in a healthy diet. Unfortunately, I have to avoid gluten and also limit myself with dairy, so my goal is to provide healthy, gluten-free/dairy-free recipes so EVERYONE can enjoy all foods, even if you do have to cut out certain food groups. My recipes are encouraged for everyone to eat, not just for those with sensitivities/allergies! Most of my recipes can be easily converted by using real dairy and whole-wheat in place of my allergy-free substitutes.
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