I love brownies! Some gluten-free brownie recipes taste like cardboard, are too dry and/or are super dense. These are fluffy with have a cake-like texture and taste delicious. They also taste great with a peanut butter frosting! To make the frosting I just blended together peanut butter, unsweetened pea milk and coconut sugar. So good, you have to try these!
Prep/Total Time: 40 minutes
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I am a food loving, activity seeking health coach who resides in Franklin, TN with my husband and two sweet dogs (Lola & Penny).
I believe everyone should eat balanced and not cut food groups if you don't medically need to. All foods can fit in a healthy diet. Unfortunately, I have to avoid gluten and also limit myself with dairy, so my goal is to provide healthy, gluten-free/dairy-free recipes so EVERYONE can enjoy all foods, even if you do have to cut out certain food groups. My recipes are encouraged for everyone to eat, not just for those with sensitivities/allergies! Most of my recipes can be easily converted by using real dairy and whole-wheat in place of my allergy-free substitutes.
Looking for something specific? Everything can be found by category under the "Life" and "Recipes" sections on my website or you can search below.