Zoodles and Meatballs

Total Time: 45 minutes
Serves: 4
 
Ingredients

• 1 lb lean ground chicken
• 1 egg
• ½ cup oat flour
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp Italian herb blend
• ¼ tsp nutmeg
• Dash of salt and pepper
• 4 zucchinis, spiralized
• 4 servings of eggplant pasta sauce (or your favorite tomato sauce)
• 2 cups grapes
  

 
Directions

1. Preheat oven to 400 F. Mix the ground chicken, egg, oat flour and spices together until well combined. Roll into small balls. Place on a baking sheet lined with foil sprayed with oil and bake for 25-30 minutes.
2. Heat up the zucchini noodles in a skillet with the pasta sauce just until warm. Add the meatballs and mix everything together before serving.
3. ​Serve with 1/2 cup grapes each.