Tacos

Total Time: 20 minutes
Serves: 4
 
Ingredients

• 1 lb extra lean ground turkey
• 1 sweet onion, chopped
• 1 red pepper, seeded and chopped
• 1 poblano pepper, seeded and chopped
• 1 Tbsp minced garlic
• ½ Tbsp chili powder
• 1 tsp ground cumin
• 1 tsp paprika
• Dash of salt and pepper
• 1 Tbsp olive oil
• 12 corn tortillas
• 2 tomatoes, chopped
• ½ head lettuce, chopped
• 1 avocado, chopped
• ¼ cup cilantro, chopped
• 2 cups raspberries
  

 
Directions

1. Heat oil over medium-high heat. Add ½ of the onion, bell pepper and poblano pepper and sauté for 4-5 minutes until veggies soften.
2. Add garlic, chili powder, cumin, paprika, a dash of salt and pepper and the turkey. Break up the turkey with a spatula and blend with spices. Cook for 7-10 minutes or until cooked through.
3. Serve corn tacos with the turkey, the rest of the onion, tomatoes, lettuce, cilantro and avocado.
4. Serve each with 1/2 cup raspberries.