ELENA MCCOWN
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Prepear Cookbook Recipes

Sushi Bowl

9/11/2019

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Total Time: 15 minutes
Serves: 6
 
Ingredients
  • 6 servings instant brown rice, cooked according to package directions
  • 6 large carrots, thinly peeled into strands
  • 3 English cucumbers, diced
  • 3 avocados, diced
  • 18 oz canned chunk light tuna, low or no sodium, rinsed and drained
  • Sriracha
  • Gluten-free soy sauce, low sodium
  • Roasted seaweed
  • 3 cups grapes
 
Directions
  1. Divide rice between bowls and split the vegetables and tuna between them.
  2. Top with sriracha, soy sauce and seaweed.
  3. ​Serve with 1/2 cup grapes each.
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Elena McCown, LLC Health Coach in Franklin, TN
  • Home
  • About
  • Services
    • Online Programs
  • Shop My Favorites
  • Blog
  • Recipes
    • Prepear App
    • Appetizers
    • Baked Goods
    • Breakfast
    • Condiments
    • Desserts
    • Drinks
    • Meals and Sides
    • Smoothies
    • Snacks
    • Soups & Salads
  • Life
    • My Life
    • Programs
    • Workouts and Exercises
    • Wellness Information and Tips
    • Williamson County, TN Paths, Trails and Parks
  • Disclaimer/Privacy Policy/Terms of Service