Sushi Bowl

Total Time: 15 minutes
Serves: 6
 
Ingredients

• 6 servings instant brown rice, cooked according to package directions
• 6 large carrots, thinly peeled into strands
• 3 English cucumbers, diced
• 3 avocados, diced
• 18 oz canned chunk light tuna, low or no sodium, rinsed and drained
• Sriracha
• Gluten-free soy sauce, low sodium
• Roasted seaweed
• 3 cups grapes
  

 
Directions

1. Divide rice between bowls and split the vegetables and tuna between them.
2. Top with sriracha, soy sauce and seaweed.
3. ​Serve with 1/2 cup grapes each.