Stir-Fry

Total Time: 30 minutes
Serves: 4
 
Ingredients

• 4 Tbsp peanut butter
• 1 Tbsp soy sauce, low-sodium
• 4 Tbsp sweet chili sauce
• ¼ cup water
• 1-2 Tbsp olive oil
• 2 tsp minced garlic
• 4 cups frozen stir-fry veggies
• 16 oz peeled and deveined shrimp
• 4 servings of quinoa
• 2 cups blackberries
  

 
Directions

1. Cook the quinoa according to the directions on the package.
2. Grab a large bowl and mix the peanut butter, soy sauce, sweet chili sauce and water until it is nice and creamy.
3. Heat oil in a large wok or pan on medium-high heat until it starts smoking.
4. Add the garlic and frozen veggies and stir until heated through.
5. Reduce the heat a little and add the sauce and shrimp and cook until opaque.
6. Add a little more water to make the sauce creamier (if necessary) and let simmer for 3-5 minutes.
7. Serve over quinoa.
8. ​Serve with 1/2 cup blackberries each.