Mediterranean Scramble

Total Time: 5 minutes
Serves: 1
 
Ingredients

• 2 eggs
• ½ Tbsp olive oil
• 1 cup baby spinach, packed
• ¼ red pepper, finely chopped
• ¼ cup sundried tomatoes, finely chopped
• Pinch of salt and pepper
• Pinch of red pepper flakes
• ¼ cup parsley, chopped
• 1 orange

 
Directions

1. Add the oil to a medium skillet and heat over medium-high heat. Add the spinach and red bell pepper and cook until spinach is wilted and then add in the sundried tomatoes.
2. Beat the eggs together in a small mixing bowl and add into the skillet, combining with the vegetables. Stir until eggs are thoroughly cooked and add a pinch of salt, pepper and red pepper flakes. Sprinkle with parsley and serve.
3. This can be made ahead and reheated in the morning.
4. ​Serve with 1 orange each.