French Toast Casserole

Total Time: 60 minutes
Serves: 6
 
Ingredients

• 12 slices gluten-free cinnamon raisin bread
• 1 cup unsweetened vanilla pea milk
• ½ cup coconut sugar (or brown sugar)
• 1 Tbsp pure vanilla extract
• 6 eggs
• Powdered sugar, for sprinkling
• 1 ½ cups blueberries, for topping

 
Directions

• Preheat the oven to 350 F.
• Lightly grease an 8-inch square baking dish with cooking spray.
• Place the bread, in overlapping layers, in the prepared dish in 2 even rows.
• In a large bowl, whisk together the milk, sugar, vanilla and eggs. Pour evenly over the bread, picking up the top slices to help soak up the liquid in all pieces.
• Place the baking dish in a larger pan and pour enough water in the larger pan to reach halfway up the sides of the smaller dish. Bake until golden brown, about 50 minutes.
• Cut into 6 pieces and serve with a sprinkle of powdered sugar and blueberries.