ELENA MCCOWN
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Prepear Cookbook Recipes

French Toast Casserole

9/11/2019

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Total Time: 60 minutes
Serves: 6
 
Ingredients
  • 12 slices gluten-free cinnamon raisin bread
  • 1 cup unsweetened vanilla pea milk
  • ½ cup coconut sugar (or brown sugar)
  • 1 Tbsp pure vanilla extract
  • 6 eggs
  • Powdered sugar, for sprinkling
  • 1 ½ cups blueberries, for topping
 
Directions
  • Preheat the oven to 350 F.
  • Lightly grease an 8-inch square baking dish with cooking spray.
  • Place the bread, in overlapping layers, in the prepared dish in 2 even rows.
  • In a large bowl, whisk together the milk, sugar, vanilla and eggs. Pour evenly over the bread, picking up the top slices to help soak up the liquid in all pieces.
  • Place the baking dish in a larger pan and pour enough water in the larger pan to reach halfway up the sides of the smaller dish. Bake until golden brown, about 50 minutes.
  • Cut into 6 pieces and serve with a sprinkle of powdered sugar and blueberries. 
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Elena McCown, LLC Health Coach in Franklin, TN
  • Home
  • About
  • Services
    • Online Programs
  • Shop My Favorites
  • Blog
  • Recipes
    • Prepear App
    • Appetizers
    • Baked Goods
    • Breakfast
    • Condiments
    • Desserts
    • Drinks
    • Meals and Sides
    • Smoothies
    • Snacks
    • Soups & Salads
  • Life
    • My Life
    • Programs
    • Workouts and Exercises
    • Wellness Information and Tips
    • Williamson County, TN Paths, Trails and Parks
  • Disclaimer/Privacy Policy/Terms of Service