Burrito Bowl

Total Time: 30 minutes
Serves: 4
 
Ingredients

• 2 15 oz can black beans
• ½ tsp chili powder
• 4 servings brown rice, cooked according to package
• 2 Tbsp lime juice
• ½ tsp chili powder
• ¼ cup cilantro, chopped
• 2 Tbsp olive oil, split
• 2 tsp minced garlic
• 2 bell peppers, sliced thin
• 1 onion, sliced thin
• 4 Tbsp guacamole
• 4 Tbsp salsa
• 2 cups blueberries
  

 
Directions

1. Add beans to a small saucepan over medium heat and season with chili powder. Once bubbling, reduce heat to low and stir occasionally.
2. When rice is done cooking, add lime juice, cilantro, chili powder and 1 Tbsp of olive oil.
3. Heat a skillet over medium heat and add 1 Tbsp oil, garlic, peppers and onion. Sauté, stirring frequently, until slightly softened and they start to brown.
4. To serve, divide rice, beans and peppers between serving bowls. Enjoy with guacamole and salsa.
5. ​Serve with 1/2 cup blueberries each.