Breakfast Tacos

Total Time: 10 minutes
Serves: 4
 
Ingredients

• 8 eggs, lightly beaten
• Dash of salt and pepper
• 8 corn tortillas
• 1 15 oz can black beans, unsalted, rinsed and drained
• 1 cup prepared pico de gallo
• 2 cups blueberries
  

 
Directions

1. Heat a medium nonstick skillet over medium-low heat. Add eggs, salt and pepper. Stir constantly until they are cooked to your liking. Divide eggs evenly between tortillas (heat if desired).
2. Add black beans to the skillet and cook just until warmed through. Divide between tortillas with the pico de gallo.
3. ​Serve with 1/2 cup blueberries each.