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Prepear Cookbook Recipes

Breakfast Tacos

9/11/2019

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Total Time: 10 minutes
Serves: 4
 
Ingredients
  • 8 eggs, lightly beaten
  • Dash of salt and pepper
  • 8 corn tortillas
  • 1 15 oz can black beans, unsalted, rinsed and drained
  • 1 cup prepared pico de gallo
  • 2 cups blueberries
 
Directions
  1. Heat a medium nonstick skillet over medium-low heat. Add eggs, salt and pepper. Stir constantly until they are cooked to your liking. Divide eggs evenly between tortillas (heat if desired).
  2. Add black beans to the skillet and cook just until warmed through. Divide between tortillas with the pico de gallo.
  3. ​Serve with 1/2 cup blueberries each.
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Elena McCown, LLC Health Coach in Franklin, TN
  • Home
  • About
  • Services
    • Online Programs
  • Shop My Favorites
  • Blog
  • Recipes
    • Prepear App
    • Appetizers
    • Baked Goods
    • Breakfast
    • Condiments
    • Desserts
    • Drinks
    • Meals and Sides
    • Smoothies
    • Snacks
    • Soups & Salads
  • Life
    • My Life
    • Programs
    • Workouts and Exercises
    • Wellness Information and Tips
    • Williamson County, TN Paths, Trails and Parks
  • Disclaimer/Privacy Policy/Terms of Service