Banana Pancakes

Total Time: 30 minutes
Serves: 4
 
Ingredients

• 2 ripe bananas, mashed
• 1 Tbsp coconut oil
• 1 Tbsp lemon juice
• 2 tsp maple syrup
• 2 eggs
• ½ cup unsweetened pea milk
• 1 cup oat flour
• ½ tsp baking soda
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• Dash of salt
• 4 Tbsp maple syrup
• 4 Tbsp peanut butter

 
Directions

• In a small bowl, stir together the mashed bananas, coconut oil, lemon juice, maple syrup, egg and milk.
• In a medium bowl, whisk together the oat flour, baking soda, salt and spices.
• Mix the wet ingredients into the dry ingredients and stir until everything is thoroughly moistened.
• Let the batter sit for 10 minutes while you heat and lightly oil a nonstick griddle over medium-low heat.
• Once the surface of the pan is hot enough that a drop of water sizzles on it, pour small spoonfuls of batter onto the pan. Let the pancakes cook for about 3 minutes, until bubbles begin to form around the edges of each pancake.
• Flip the pancakes with a spatula and cook for another 90 seconds or so, until golden brown on both sides.
• Mix together the maple syrup and peanut butter (add a little milk for a thinner consistency if needed) and drizzle over the pancakes.