Avocado Egg Toast

Total Time: 5 minutes
Serves: 1
 
Ingredients

• 2 slices gluten-free bread
• ½ avocado, sliced
• 1 egg
• Tabasco sauce
• Dash of salt and pepper
• 1/2 cup blueberries
  

 
Directions

1. Toast your bread.
2. While your bread is toasting, scramble an egg over medium heat on the stove.
3. Top your toast slices with the egg, avocado, tabasco sauce and a dash of salt and pepper.
4. ​Serve with 1/2 cup blueberries.