Whole-Grain Chex Mix

Total Time: 75 minutes
Serves: 20
 
Ingredients

• 6 cups Rice Chex
• 3 cups gluten-free cheese crackers
• 3 cups Honey Nut Cheerios
• 1 cup peanuts
• 1 cup gluten-free pretzels
• 1/3 cup olive oil
• 4 tsp gluten-free Worcesterchire Sauce
• ½ tsp seasoned salt
• ¼ tsp garlic powder
• ¼ tsp onion powder
• 6 dashes Tabasco sauce

 
Directions

1. Preheat oven to 250F and prepare two large baking sheets coated with cooking spray.
2. In a large bowl, combine the cereals, crackers, nuts and pretzels.
3. In a small bowl, combine the oil, Worcestershire Sauce, salt, garlic powder, onion powder and Tabasco (to taste).
4. Pour the sauce over the cereal mixture and toss to coat.
5. Transfer the mixture to the pans and bake for 1 hour, stirring every 15 minutes.
6. Spread on paper towels to cool completely. Store in an airtight container and enjoy!