Turkey Sandwich

Total Time: 5 minutes
Serves: 6
 
Ingredients

• 12 slices gluten-free bread
• 6 servings nitrate free, low sodium turkey breast (leftovers or lunchmeat)
• 1 cucumber, thinly sliced
• 3 medium tomatoes, sliced
• 6 lettuce leaves
• Mustard
• 6 servings baked chips
  
• 3 cups blackberries
  

 
Directions

1. Make your sandwich with the turkey, cucumber, tomatoes, lettuce and mustard.
2. ​Serve with 1 serving chips and 1/2 cup blackberries each.